Bartender - Banquet

Responsibilities

1. Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons Standards.
2. Maintain the bar area, ensuring cleanliness and organization.
3. Engage with guests, anticipate their needs, and create a welcoming atmosphere.
4. Recommend drinks and provide insight into our diverse beverage selection.
5. Collaborate with the team to curate new drink menus and promotions.

What You Bring

1. Previous 2-3 years of experience as a Bartender in a high-end or luxury setting.
2. Applicant must be age of 21 and above.
3. Extensive knowledge of mixology, spirits, and wine.
4. Excellent customer service and communication skills.
5. Ability to create innovative and signature cocktails.
6. Attention to detail and flair for presentation.
7. Full proficiency in English.