Bartender

Responsibilities:

• Ensure guests live the “Ultimate Experience.”
• Be punctual, greet colleagues, and report to supervisor upon arrival for duties.
• Arrive at work well-groomed, prepared, and display enthusiasm.
• Maintain and control departmental standards.
• Follow proper payroll and uniform procedures.
• Handle all monies and keep bank floats from the hotel.
• Requisition, pick up, verify, and store all requisitions for juices, soft drinks, and food items used for the bar areas.
• Be creative and innovative during low and high seasons to utilize revenue by implementing beverages, cocktails, and mocktails.
• Utilize the hotel's computer system for ringing up sales, printing checks, closing checks, and completing closing readings.
• Ensure proper mixing, blending, etc., of drinks.
• Service all drinks for the service bar area, guests, and the bar area.
• Keep the bar area neat and tidy at all times, clearing dishes and glassware whenever possible.

CANDIDATE PROFILE:

• Minimum of one year experience in a 5-star hotel as a bartender.
• Knowledge of Micros and cashiering procedures.
• Well-versed in English communication and writing skills.
• Upselling skills.
• Familiarity with techniques and styles of preparing beverages.
• Creativity in bartending techniques.
• Ability to work under pressure in a customer service environment.