Bartender

As a Bartender you will create innovative cocktails and provide exceptional service to enhance the guest experience. Your expertise in mixology and beverage preparation will set the tone for a vibrant and enjoyable atmosphere.

Key Responsibilities

1. Craft Cocktails: Design and prepare unique cocktails using a variety of ingredients, techniques, and presentation styles.
2. Customer Engagement: Build rapport with guests, take orders, and offer personalized recommendations based on preferences and seasonal ingredients.
3. Menu Development: Collaborate with management to create and update drink menus, incorporating current trends and local flavors.
4. Inventory Management: Monitor stock levels of spirits, mixers, and garnishes; order supplies as necessary and manage inventory effectively.
5. Training Staff: Train and mentor other bartenders and bar staff on mixology techniques, drink recipes, and service standards.
6. Quality Control: Ensure consistency and quality in every drink served, maintaining high standards of presentation and taste.
7. Cleanliness and Compliance: Maintain a clean and organized bar area, adhering to health and safety regulations, and practicing responsible alcohol service.
8. Cash Handling: Process transactions accurately and maintain cash register accountability.

Qualifications

1. Experience: Proven experience as a bartender or mixologist, with a strong knowledge of cocktails and mixology techniques.
2. Skills: Excellent communication and interpersonal skills; creativity in drink preparation and presentation.
3. Knowledge: In-depth understanding of various spirits, liqueurs, and mixers; familiarity with industry trends and customer preferences.
4. Certifications: Bartending certification or mixology training preferred.

Additional Information

1. High-energy environment with a focus on guest interaction.
2. Flexibility to work evenings, weekends, and holidays.