Bars Supervisor (Mixologist)

Company Description

Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being and the Fairmont Falcons Kids’ Club.

Job Description

• Design and curate innovative, seasonal cocktail menus that reflect the hotel’s brand and target audience.

• Develop signature drinks for each venue, ensuring a distinct identity and cohesive beverage offerings.

• Introduce and experiment with new ingredients, techniques, and presentations to create memorable drink experiences.

• Establish and maintain standardized recipes and preparation methods across all bars.

• Ensure consistent quality and presentation of beverages, implementing quality control measures to maintain high standards.

• Supervise and manage bar staff, including bartenders, bar backs, and servers.

• Train staff on cocktail preparation, mixology techniques, customer service, and compliance with safety and hygiene standards.

• Mentor and guide junior mixologists and bartenders, fostering their development within the organization.

• Interact with guests to gather feedback and create personalized drink experiences.

• Monitor guest preferences and trends, continuously refining and improving the beverage offerings.

• Develop and implement strategies to enhance the ambiance and atmosphere of each venue.

• Monitor inventory levels, preventing overstocking or shortages, and conduct regular stock audits.

• Track and control beverage costs and wastage, optimizing profitability.

• Supervise the daily operations of all bar venues, ensuring smooth and efficient service.

• Conduct regular inspections of bar areas, equipment, and facilities to ensure they are in proper working order.

• Address operational challenges, such as equipment malfunctions or supply chain disruptions, promptly.

• Ensure all venues comply with local laws regarding the sale and service of alcohol, including responsible service practices.

• Maintain high standards of cleanliness, hygiene, and safety across all bars.

• Promote and train staff on responsible alcohol service protocols.

• Assist in planning and executing events or promotions within the bar venues, such as happy hours, themed nights, or private functions.

• Collaborate with the marketing team to develop beverage-related promotions, events, and activations.

• Work closely with the F&B Director and other departments to ensure a cohesive operation and successful event execution.

• Assist in setting and achieving sales targets and revenue goals for each venue.

• Analyze sales data to identify trends, adjust pricing strategies, and optimize profitability.

• Prepare reports on sales performance, inventory levels, and other key metrics for senior management.

• Act as an ambassador for Fairmont’s beverage program, representing the brand at industry events, competitions, and media engagements.

• Participate in or host cocktail competitions, workshops, and seminars, building the hotel’s reputation within the mixology community.

• Other tasks as assigned.

Qualifications

• Excellent reading, writing and oral proficiency in English.
• Experienced with Cigar and Beverage knowledge is preferred.
• Should be able to work in an environment with heavy smoke usage.
• Experienced in all aspects of restaurant service.
• Must be well-presented and professionally groomed at all times.
• Excellent leader and trainer with strong interpersonal skills and attention to detail.
• Ability to motivate employees to work as a team effectively and productively.
• Must possess good communication skills for dealing with diverse staff.
• Ability to coordinate and prioritize multiple tasks.
• Should have a pleasing personality.
• Excellent guest service skills.
• Good knowledge of food and beverage service.

Additional Information

Visa Requirements:

Please note that you must be eligible to live and work in Dubai.

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