Barista and all Rounder

Job Responsibilities

1. Craft and serve a variety of high-quality coffee and tea beverages in accordance with established recipes and standards.
2. Ensure the consistency of flavor, presentation, and temperature of all beverages.
3. Prepare and serve beverages promptly, maintaining an efficient and organized work area.
4. Provide exceptional customer service by taking orders, offering recommendations, and addressing guest inquiries.
5. Create a welcoming and friendly atmosphere for guests, enhancing their overall dining experience.
6. Handle cash transactions and maintain accurate records of sales.
7. Possess a comprehensive understanding of the coffee and tea menu, including ingredients and brewing techniques.
8. Stay informed about seasonal offerings, promotions, and any changes to the menu.
9. Upsell additional items and promote special offerings to enhance sales.
10. Operate and maintain coffee brewing equipment, grinders, and other tools.
11. Conduct regular cleaning and maintenance of all coffee-related equipment to ensure optimal performance and hygiene.
12. Collaborate with kitchen staff to coordinate the service of beverages with food orders for all-day dining and in-room dining.
13. Communicate effectively with the kitchen team to ensure timely delivery of orders.
14. Adhere to health and safety regulations, including proper food handling and sanitation practices.
15. Maintain a clean and organized coffee preparation area, following hygiene standards.