Barista

At Nusr-Et, we have built a global culinary empire, merging exquisite flavors with theatrical presentations, taking the art of dining to extraordinary levels. Known for our mastery in fine cuts and top-tier service, we have captivated diners across the globe with memorable dining experiences.

With 32 restaurants in iconic cities such as New York, London, Dubai, Istanbul, and Miami, Nusr-Et is not just a leader in the culinary world but also a symbol of commitment to excellence. Every meal at Nusr-Et is a celebration of taste, texture, and superior hospitality.

Behind every exceptional experience is a dedicated team of professionals. If you're eager to join us in creating unforgettable moments for our guests, now is your opportunity to be part of our vibrant team.

We are actively seeking a talented and dynamic individual to join our team as an Barista.

What Do We Look For

1. High school diploma or equivalent. Certification in barista training is a plus.
2. Minimum of 3 years of experience as a barista, preferably in a high-end café or restaurant.
3. Expertise in preparing tea and coffee beverages.
4. Strong knowledge of coffee beans, tea varieties, brewing methods, and equipment.
5. Excellent customer service and communication skills.
6. Ability to work efficiently in a fast-paced environment.
7. Attention to detail and a commitment to maintaining high standards.
8. Basic understanding of inventory and stock management.
9. Flexibility to work in shifts, including weekends and holidays.

What Will You Work On

Beverage Preparation

1. Prepare and serve a variety of coffee and tea beverages, including espressos, cappuccinos, lattes, specialty teas, and custom drinks.
2. Master brewing techniques to ensure consistency and quality in all drinks.
3. Follow standardized recipes and presentation guidelines to maintain brand standards.

Equipment Maintenance

1. Operate and maintain coffee and tea equipment, including espresso machines, grinders, and brewing devices.
2. Perform routine cleaning and maintenance to ensure equipment functions properly.
3. Notify management of any equipment issues or repair needs.

Inventory and Stock Management

1. Monitor inventory levels of coffee, tea, and other supplies, ensuring sufficient stock at all times.
2. Assist in placing orders for inventory as needed.
3. Minimize waste through efficient preparation and inventory control practices.

Workplace Cleanliness and Safety

1. Maintain cleanliness and organization at the coffee and tea station at all times.
2. Adhere to health and safety standards, including hygiene protocols and food handling regulations.
3. Follow workplace safety procedures to prevent accidents and ensure a safe working environment.
4. Stay updated on the latest tea and coffee trends, techniques, and recipes.
5. Attend training sessions and workshops to enhance skills and knowledge.
6. Provide input to enhance the tea and coffee menu with creative ideas.

What's in Store for You

1. Competitive compensation and benefits program with opportunities for career advancement.
2. A vibrant and inclusive work environment where your contributions are valued and celebrated.
3. The chance to be part of a globally renowned team that sets the standard for culinary and hospitality excellence.