Bar General Manager

Job Responsibilities

1. Overseeing the development and implementation of departmental strategies and concepts.
2. Ensuring the beverage operations meet the brand's target customer needs, ensuring employee satisfaction, focusing on growing revenues, and maximizing the financial performance of the departments.
3. Maintain constant communication with suppliers and bring in activations to the venue.
4. Have good control of inventories and maintain healthy par stock for the bar.
5. Delivering products and services to meet or exceed the needs and expectations of the brand's target customers and property employees while providing a return on investment.
6. Developing a strong relationship with our best guests and federating employees around projects and goals.
7. Complete work orders for maintenance repairs.
8. Check stock and requisition necessary supplies.
9. Communicate the last call at the designated closing time.
10. Assist in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.