Meeting and greeting all guests and potential guests at the entrance of the Events Lobby, and ensuring the following procedures:
Welcoming and assisting guests to the meeting space
Being attentive to guest requests
Redirecting guests to Lunch venues in IHG DFC
Maintaining impeccable personal presentation standards in accordance with hotel policy.
Being attentive to guests and reporting any major incidents to the Supervisor.
Maintaining responsibility for the cleanliness of hostess stations.
Assisting with weddings and communicating with the organiser.
Assisting the service team whenever needed.
Having an overview of all meetings taking place in IHG DFC, effective planning, preparing and placing all the required signage stands in accordance with BEOs.
Maintaining current information on all general activities of the hotel.
Familiarity with property safety, first aid and fire and emergency procedures, and operating equipment safely and sensibly.
Initiating action to correct a hazardous situation and notifying supervisors of potential dangers.
Logging security incidents and accidents in accordance with hotel requirements.
Adhering to Food and Beverage Policies and Procedures.
Demonstrating co-operation and trust with colleagues, supervisors, teams, and across departments.
Communicating well to ensure effective shift hand-overs.
Creating a positive hotel image in every interaction with internal and external customers.
Maintaining a high level of product and service knowledge in order to explain and sell services and facilities to guests.
Completing tasks as directed by relevant team members.
What we need from you:
Communication skills: guests and colleagues will need to come to you with concerns as well as compliments, so you’ll be easy to talk to.
Fluency in the English language - extra language skills would be great, but not essential.
Your time management skills will be important to know how to prioritize tasks under pressure.
Ideally, you’ll have basic skills in Microsoft Word/Excel.
Flexibility - night, weekend, and holiday shifts are all part of the job.
Experience - ideally, you’ll have spent at least a year as part of the Banquets and Events operation team.
You’ll have a high school diploma or qualification. A college or university degree would be a bonus, but not essential.
Ability to work independently and within a team environment.