Banquet Sous Chef

As a Specialty Sous Chef at Nobu By The Beach, you will be the second in command in the sushi kitchen under the supervision of the Sushi Chef. You will be managing and organizing the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will ensure that all safety guidelines are followed in accordance with the standard operating procedures implemented by the Executive Chef.

In this role, you will be coordinating and supervising food and supplies, budgeting expenses, and preparing menus. In the absence of the Chef de Cuisine, you will attend daily briefings and monthly operational meetings to ensure that all applicable action points are followed.

About You

The ideal candidate must have a Diploma in Catering with a minimum of 5 years of professional kitchen experience. Relevant experience in Japanese cuisine, or a specific style of cuisine related to the position, is also required. Experience in a similar role within a 5-star hotel environment, together with suitable experience in leadership, is essential for this role.