Bakery Chef

• Craft and innovate a diverse range of baked goods, from artisan breads to intricate pastries, utilizing both traditional techniques and modern trends.
• Oversee the entire baking process, ensuring that recipes are followed precisely and quality standards are consistently met.
• Manage inventory effectively to maintain optimal stock levels of ingredients, minimizing waste while ensuring freshness.
• Train and mentor junior bakers and kitchen staff, fostering a collaborative environment that encourages skill development and creativity.
• Experiment with new flavors and ingredients, keeping the bakery's offerings fresh and exciting for customers.
• Implement and uphold food safety and sanitation standards, ensuring all baked goods are prepared in a clean and safe environment.
• Create and maintain detailed records of recipes, production schedules, and inventory usage to facilitate efficient operations.
• Collaborate with the front-of-house team to design visually appealing displays that highlight the bakery's signature items.
• Participate in community events or local markets, promoting the bakery and building relationships with customers and suppliers.
• Monitor baking equipment and perform routine maintenance to ensure optimal performance and longevity of machinery.

Desired Candidate Profile

• Culinary degree or equivalent training from a recognized institute, showcasing a solid foundation in baking techniques.
• A minimum of 3 years of hands-on experience in a professional bakery setting, demonstrating a strong understanding of production workflows.
• Certifications in food safety and hygiene, ensuring compliance with industry regulations and standards.
• Experience with both large-scale production and artisanal baking methods, providing versatility in baking styles.
• Creative flair with a passion for experimenting with flavors and textures, driving innovation in product offerings.
• Strong organizational skills, capable of managing multiple tasks and prioritizing in a fast-paced environment.
• Excellent communication abilities, fostering teamwork and collaboration within the kitchen.
• Physical stamina and dexterity, as the role involves standing for extended periods and handling heavy equipment.
• Fluency in English, both written and verbal, with proficiency in additional languages being a plus for diverse customer interactions.
• A proactive attitude, coupled with a willingness to learn and adapt to new baking technologies and trends.