Baker

Job Responsibilities

1. Transform ingredients into finished and semi-finished products such as bread and other baked products, as per the customers’ requests and Bakery Section’s standard operating procedures.
2. Prepare and place products in display counter as per the defined guidelines.

Customer Service Responsibilities

1. Assist customers in their product inquiries in a professional and timely manner, and provide excellent customer service at all times.
2. Promote additional sales and maintain an awareness of all promotions and advertisements.

Operating Standards And Hygiene Control Responsibilities

1. Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices.
2. Operate and sanitize all equipment in a safe and proper manner.
3. Maintain hygiene standards and ensure that work areas, including the freezers and chillers, are kept clean and food waste is disposed of correctly.