Baker

Turkish Kunafeh Chef Assistant

Kunafeh Chef Assistant Responsibilities:

1. Preparing components as well as managing cooking and other kitchen area devices.
2. Creating breads, baked products, and confections, by following a set recipe (Specifically Kunafeh).
3. Developing new dishes for seasonal food selections (Kunafeh with various flavours).
4. Embellishing pastries and desserts to ensure stunning and attractive presentation.
5. Monitoring the supply of baking ingredients.
6. Getting new supplies, ingredients, and devices for the bread section, when needed, and within budget plan.
7. Ensuring their section of the kitchen complies with safety and health and wellness regulations.
8. Monitoring and educating team members, when required.

Kunafeh Chef Assistant Requirements:

1. High school diploma.
2. Post-secondary training at a cooking institution.
3. Certification in cookeries, pastry-making, cooking, or relevant field.
4. 2 or more years' experience working within the food industry as a Pastry Chef, Baker, or relevant role.
5. Working knowledge of cooking methods and the pastry-making process.
6. Creative capability with artistic ability in making Kunafeh.
7. Eager interest to detail.
8. In-depth knowledge of hygiene concepts, food preparation, and nutrition.
9. Flexible working hours, including weekends and evenings, when necessary.
10. Efficient in working in a hectic, production environment.

Please kindly send your CV to info@themallaj.com Subject: Kunafeh Cook Assistant

Job Types: Full-time, Long-term

Wage: AED1,500.00 - AED2,000.00 per month

Capability to commute/relocate: Ajman: Accurately commute or prepare to move before starting work (Required).