Set up and check equipment for banquet functions based on daily issue of function sheets, including removal and storage.
Carry out work as assigned in order to ensure the correct and functional set up of all functions.
Operate equipment for functions as required.
Ensure on a monthly basis that an inventory is conducted for all equipment used for banquets.
Ensure that all outgoing and incoming equipment requested for banquets outside catering are logged daily.
Carry out assignments on the ‘Preventive Maintenance Programme’.
Cooperate and provide assistance with other Engineering colleagues whenever necessary and available.
Maintain cleanliness and orderliness inside A/V control room and A/V storage room.
Inspect all function rooms daily and breakout areas, ensuring all lights, A/C, and services are defect-free and repair or replace lamps immediately.
Carry out any work requested by the Superiors.
Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment.
Act in accordance with fire, health, and safety regulations and follow the correct procedures when the situation arises.
Comply with the hotel environmental, health, and safety policies and procedures.
Ensure that all emergency calls are promptly and efficiently responded to.
Be fully conversant with the BMS system and ensure it is fully functional at all times.
Qualifications
At least 2 years’ experience in events operations with multiple venues.
Great conversational skills and teamwork oriented.
Positive outlook and outgoing personality.
Has a passion for music, fashion, and enjoys elevating the status quo.