Assistant Waiter/ress

Ensure good communication with Management

Provide friendly, courteous, and professional service at all times

Maintain complete knowledge of all menu items

Prepare and check tables before service

Clear and reset tables

Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest

Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times

Ensure that all cleaning duties are completed in allocated times to the Company standards

Complete all opening and closing procedures

Must be proficient in effective and efficient table maintenance

Be assertive and attentive at ALL times

Have thorough knowledge of all product and service procedures

Qualifications

High School Diploma or equivalent required

One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel

Possess a gracious, friendly, and fun demeanor

Ability to multitask, work in a fast paced environment and have a high level attention to detail

Strong verbal and written communication skills in English

Maintain positive and productive working relationships with other employees and departments

Ability to work independently and to partner with others to promote an environment of teamwork