Assistant Waiter/ress

Responsibilities

1. Ensure good communication with Management
2. Provide friendly, courteous, and professional service at all times
3. Maintain complete knowledge of all menu items
4. Prepare and check tables before service
5. Clear and reset tables
6. Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest
7. Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times
8. Ensure that all cleaning duties are completed in allocated times to the Company standards
9. Complete all opening and closing procedures
10. Must be proficient in effective and efficient table maintenance
11. Be assertive and attentive at ALL times
12. Have thorough knowledge of all product and service procedures

Qualifications

1. High School Diploma or equivalent required
2. One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
3. Possess a gracious, friendly, and fun demeanor
4. Ability to multitask, work in a fast paced environment and have a high level attention to detail
5. Strong verbal and written communication skills in English
6. Maintain positive and productive working relationships with other employees and departments
7. Ability to work independently and to partner with others to promote an environment of teamwork