Assistant Restaurant Manager

Responsibilities

1. Takes part in inventories and manages stocks under his / her responsibility
2. Increases revenue for the point of sale through additional sales techniques
3. Prepares and analyses financial reports/results and implements corrective actions as necessary
4. Manages the outlet cost in accordance with the expense budgets and ensures efforts to reduce costs and expenses without compromising on quality.
5. Ensures strict adherence to Outlet Internal bill settlement policy, as per the company/hotel guidelines.
6. Organizes the work for the team, including the need to multi-skill employees for job requirements
7. Ensures information is properly passed on to the team (briefings and debriefings with the kitchen staff etc)
8. Continuously takes initiatives to enhance and improve the team member’s product.
9. Ensures prompt guest recognition on the basis of VIP list/repeat guests as per the guest history.
10. Ensures the point of sale is prepared to a high standard in order for:
11. Equipment is used correctly
12. Takes the global level of activity into account when managing the flow of guests, placement at tables and reservations
13. Checks the quality, speed and overall efficiency of the team/waiting staff.
14. Ensures that the Back of the house service areas are maintained as per the hotel standards.

Qualifications

The following knowledge, skills and abilities are required:

1. Attention to detail, style and aesthetics of hotel is critical.
2. Outstanding verbal and written communications skills.
3. Ability to attract new, dynamic talent who complement the vision of the department/hotel.
4. College Degree in Hospitality or similar field.