Assistant Restaurant Manager

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities:

Staff Management:

• Supervise and coordinate the activities of the restaurant staff, including servers, cooks, dishwashers, and host/hostesses.
• Assist in training, scheduling, and providing ongoing development and support for staff members.
• Motivate employees to perform at their best and ensure a positive and collaborative working environment.

Customer Service:

• Address guest complaints or concerns in a professional and timely manner.
• Ensure all guests have a pleasant dining experience by maintaining high standards of service.
• Monitor the quality of service and make improvements as necessary to maintain customer satisfaction.

Operational Oversight:

• Assist the Restaurant Manager in overseeing daily operations, including food preparation, service, and cleanliness.
• Ensure that all restaurant operations comply with safety, health, and sanitation regulations.
• Monitor inventory and manage stock levels of food, beverages, and supplies.
• Assist with ordering supplies and managing vendor relationships.

Financial Management:

• Assist in managing budgets, reducing costs, and maximizing revenue.
• Help with preparing financial reports and tracking restaurant performance.

Skills & Qualifications:

• Previous experience in restaurant management or a similar role preferred.
• Strong leadership and interpersonal skills to manage staff and interact with customers.
• Knowledge of restaurant operations, food safety standards, and financial management.
• Ability to handle high-pressure situations and resolve problems efficiently.
• Excellent communication and organizational skills.
• A passion for customer service and the restaurant industry.