Assistant Restaurant Manager

Supervise Daily Operations:

• Oversee day-to-day operations of the Spike Bar ensuring the smooth running of the restaurant and bar services.
• Ensure that service standards are consistently met and guests receive a high level of service.

Team Management:

• Assist in training, supervising, and motivating the F&B team to provide excellent customer service.
• Coordinate staff schedules and delegate tasks to ensure efficient service.

Customer Service Excellence:

• Ensure a friendly, efficient, and personalized service to all guests.
• Address customer feedback or concerns promptly and professionally to ensure guest satisfaction.

Inventory & Stock Management:

• Assist in monitoring stock levels of food and beverages, placing orders when necessary, and ensuring proper storage and stock rotation.
• Ensure compliance with all food safety and hygiene standards.

Financial Management:

• Support in achieving financial targets, controlling costs, and minimizing wastage.
• Assist with budgeting and managing operational expenses.

Health & Safety Compliance:

• Ensure that the restaurant complies with all relevant health and safety regulations.
• Enforce proper hygiene practices and safe working conditions.

Requirements

• Minimum 2-3 years of experience in a supervisory or management role in the F&B industry, preferably within the hospitality sector.
• Strong knowledge of restaurant operations, customer service, and team management.
• Excellent communication skills and the ability to engage with guests and staff effectively.
• Strong organizational and multitasking abilities.
• UAE experience preferred.
• UAE Driving License is an advantage.

Benefits

• Total Salary: AED 9500 (all-inclusive)
• Duty Meal provided while on shift.
• Uniforms supplied.
• 2 yearly flight tickets for travel.
• Medical and Life Insurance coverage.