Assistant Manager, Gastronomy

Assistant Manager, Gastronomy

About the role
As an Assistant Manager, Gastronomy, you will be assisting the Assistant Operations Manager in overseeing the efficient running and profitability of the restaurant's daily activities. Your responsibilities include training and developing team members, coordinating employee schedules, and ensuring that company standard operating procedures, policies, and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee retention, deliver outstanding guest service, and ensure overall customer satisfaction.

About you
The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years of experience in a similar role; previous international experience is also preferred. Team leadership skills, a high level of customer focus, and the ability to work under pressure, along with a hands-on management style, are important aspects of this role. The Royal offers an unbeatable opportunity to grow and develop in your career, right in the mix of a continuously developing city and diverse range of cultures.