Assistant Director of Food & Beverage

Job Summary:
The Assistant Director of Food & Beverage will assist the Director of Food & Beverage in overseeing all aspects of the food and beverage operations within an establishment. This role involves managing staff, ensuring high-quality customer service, and maximizing profitability.

Job Responsibilities:

1. Assist in developing and implementing strategies to achieve revenue and profit goals.
2. Oversee the day-to-day operations of the food and beverage outlets, including restaurants, bars, and banquet facilities.
3. Train, supervise, and motivate staff to provide exceptional service to guests.
4. Monitor and maintain high standards of quality, hygiene, and cleanliness throughout the food and beverage areas.
5. Collaborate with the culinary team to design menus and beverage offerings that meet customer expectations.
6. Handle guest feedback and resolve any issues or complaints in a professional and timely manner.
7. Manage inventory, order supplies, and control costs to maximize profitability.
8. Stay updated on industry trends and competitor activities to maintain a competitive edge.

Candidate Requirements:

1. Proven experience in a similar role within the food and beverage industry.
2. Strong leadership and management skills.
3. Excellent communication and interpersonal abilities.
4. Solid understanding of food and beverage operations, including cost control and inventory management.
5. A customer-focused approach and a passion for delivering exceptional service.
6. Knowledge of food safety regulations and quality standards.
7. Ability to work under pressure and handle challenging situations.
8. Bachelor's degree in Hospitality Management or related field is preferred.