Assistant Cost Controller

• Ensure that all inventory movements within the hotel are accounted for and are properly supported with appropriate documentation.
• Assist in the monthly inventory count and extension.
• Daily Posting of Inter Bar Transfers.
• Micros Symphony Additions, Modifications, and Deletions.
• Future Log Approvals / Article additions / Price Updates.
• Property Round / Other Daily Audits.
• Check Receiving Area Cleanliness and any kind of maintenance work required in storage places.
• Reliever for Receiving and General Store Keeper.
• Physical Inventory Count / Punching and Uploading.
• Cost all recipes, inter-kitchen transfers, and any food and beverage consumed.
• Conduct Inventory Spot Checks.
• Adhere to Hotel's Hygiene and HACCP standards, ensuring Standard Operating Procedures and Requirements are fully met.
• Act as a PIC Member from the Department.
• Reconcile Daily Batches and assist Receiver in scanning all invoices on a daily basis.
• Assist Cost Controller in preparation of month-end JVs.
• Prepare Beverage and Tobacco Variance Reports (Inventory Consumption vs. POS Sales).
• Conduct Inventory Balance Sheet reconciliation every month.
• Maintain accuracy of POS System data and ensure hardware is in good working order.
• Check daily temperature records and queries from receiving store and other departments.
• Review pre-event & post-event P&L submitted by F&B.
• Other tasks as assigned.

Qualifications:

• Diploma in a relevant field.
• Computer literate (Microsoft Office, Futurelog, Opera).
• Strong oral and written communication skills.
• Excellent organizational skills.

Remote Work:

No

Employment Type:

Full-time