Assistant Cook

We are hiring for "Camp Boss (Offshore) project for a Leading Catering Company for UAE Location"

Job Title: Assistant Head Cook - Indian & Continental Cuisine

Project: Offshore Catering Facility

Job Location: UAE

Reports To: Head Cook/Chef

Job Summary:
We are seeking a skilled and motivated Assistant Head Cook to join our dynamic culinary team in an offshore catering environment. The ideal candidate will have a strong background in Indian and Continental cuisine, with a passion for food preparation and presentation. You will assist the Head Cook in managing kitchen operations while ensuring the highest standards of food safety, quality, and hygiene.

Key Responsibilities:

1. Food Preparation:
   Assist in the preparation, cooking, and presentation of Indian and Continental dishes according to standardized recipes and specifications.
2. Ensure food is prepared in a timely and efficient manner, maintaining consistency and quality.

Kitchen Operations:

• Support the Head Cook in managing daily kitchen operations, including inventory management, food storage, and equipment maintenance.
• Collaborate with kitchen staff to maintain workflow efficiency and teamwork.

Menu Planning:

• Assist in the planning and development of menus that cater to the dietary needs and preferences of crew and guests.
• Suggest innovative dishes and adapt menus to reflect seasonal ingredients and trends in cuisine.

Food Safety & Hygiene:

• Adhere to strict food safety and hygiene regulations in the kitchen, ensuring cleanliness and sanitation standards are met.
• Monitor food storage and preparation areas for compliance with safety guidelines.

Training & Supervision:

• Train and supervise junior kitchen staff in food preparation techniques, cooking methods, and safety procedures.
• Assist in evaluating team performance and providing constructive feedback.

Cost Control:

• Assist in the management of food cost, portion control, and waste management to contribute to budgetary goals.
• Help with inventory control by tracking stock levels and reporting discrepancies to the Head Cook.

Qualifications:

• Culinary diploma or equivalent experience in a professional kitchen.
• Minimum 3-5 years of cooking experience, with a focus on Indian and Continental cuisine.
• Previous experience in offshore or catering environments is preferred.
• Strong knowledge of food safety standards and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks effectively.
• Excellent communication and teamwork skills.
• Creativity and passion for culinary arts.
• Flexibility to work on a rotating schedule and adapt to changing needs.

Physical Requirements:

• Ability to stand for extended periods and lift heavy items (up to 50 lbs).
• Must be able to work in varying temperatures and conditions typical of an offshore kitchen environment.

Compensation:

Salary will be 4,000 AED + other Benefits will be provided by company.

Interview Mode: Client interview in Kolkata on 28th March & 29th March in Mumbai location.

Application Process:
Interested candidates should submit their resume, and any relevant certifications to jobs@dewanconsultants.com or you can call on +91 9920034199.