Assistant Bar Manager

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Responsibilities:

1. Ensure that the team has good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest.
2. Develop strategies to ensure staff are correctly managed and staff problems can be remedied.
3. Arrange daily meetings for staff/attend daily meetings.
4. Ensure small groups of VIP guests are catered for according to Palazzo Versace standards.
5. Ensure that outlet operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputation.
6. Create and execute plans for department sales, profit and staff development.
7. Be aware of outlet up-selling strategy and communicate to all relevant staff.
8. Deal with guest complaints according to Palazzo Versace standards and communicate to Manager where appropriate.

CANDIDATE PROFILE:

1. Bachelor’s degree in hospitality or other related field is desirable.
2. A total of 4-5 years Food and Beverage experience.
3. 2 years minimum in a similar role in a 5 * international environment.
4. Fluent in spoken and written English.
5. Any other foreign languages such as Russian, Chinese, French, Italian, German are highly regarded.
6. Bar experience is a must.
7. MS Program (Word, Excel, PowerPoint, Visio).
8. Advanced Excel.
9. Experience working in a multicultural environment.
10. Organized and well planned.
11. Able to work with speed and efficiency while maintaining a positive attitude.
12. Basic knowledge in financial aspects of outlet operations.